Published February 9, 2022
| Version v1
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Dataset related to article: The role of diet on the risk of dementia in the oldest old: The Monzino 80-plus population-based study
Authors/Creators
- 1. Department of Food, Environmental and Nutritional Sciences, Division of Human Nutrition, Universita degli Studi di Milano, Via Celoria 2, 20133, Milano, (MI), Italy
- 2. Laboratory of Geriatric Neuropsychiatry, Department of Neuroscience, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy
- 3. Laboratory of Quality Assessment of Geriatric Therapies and Services, Department of Neuroscience, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy
- 4. Laboratory of Lifestyle Epidemiology, Department of Environmental Health Sciences, Istituto di Ricerche Farmacologiche Mario Negri IRCCS, Via Mario Negri 2, 20156, Milano, (MI), Italy
- 5. Department of Medical Science, University of Trieste, Piazzale Europa 1, 34127, Trieste, (TS), Italy
- 6. Ospedale Della Beata Vergine, Ente Ospedaliero Cantonale, Ospedale Regionale di Mendrisio, Via Turconi 23, 6850, Mendrisio, Switzerland
Description
Pseudonimized single subject data relative to the results reported in the article, in .xlsx format
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- References
- Journal article: 10.1016/j.clnu.2021.06.016 (DOI)