Published February 1, 2022
| Version v1
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Water application method influences survival or growth of Escherichia coli on bulb onions during field curing.
Authors/Creators
- 1. UC Davis
- 2. Oregon State University
Description
These data are presented in figure 2, 3, 4 and 5 of the publication entitled "Water application method influences survival or growth of Escherichia coli on bulb onions during field curing" submitted to Journal of Food Protection
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