Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

Ferguson-Gow, Henry; Nicholas, Owen; Outhwaitte, Charlotte L; Green, Rosie; Scheelbeek, Pauline; Eustacio Colombo, Patricia; Wheeler, Amber; Taylor, Anna; Dangour, Alan D; Mace, Georgina; Pearson, Richard G

doi:10.5281/zenodo.5939214

Published February 1, 2022 | Version v1

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Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

1. University College Loncon
2. University College London
3. London School of Hygiene and Tropical Medicine
4. Karolinska Institute
5. The Food Foundation

Filtered species occurrence records taken from GBIF to characterise the climatic envelope of a range of priority species and pollinating insects in the UK

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License: Creative Commons Attribution 4.0 International

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Created: February 1, 2022
Modified: February 2, 2022

Potential for positive biodiversity outcomes under diet-driven land use change in Great Britain

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