Published July 28, 2016 | Version v1

Martini water froze at 303 K

Authors/Creators

  • 1. Max Planck Institute of Colloids and Interfaces

Contributors

  • 1. Max Planck Institute of Colloids and Interfaces

Description

While doing some testing with Gromacs 2016 rc1, I managed to freeze Martini water boxes of 400 beads at 303.15 K; this happened with two independent initial configurations.

I used the Martini Straight parameters. The simulation files, including trajectories (freezing occurs at 400 ns in system 1, at 325 ns in system 2), are available in this repository.

Files

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