Published December 23, 2021
| Version v1
Journal article
Open
Weight and Morphological Properties of Eggs Selected for Experimental Incubation
Authors/Creators
- 1. Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan.
- 2. Master student of the Karakalpakstan Institute of Agriculture and Agrotechnologies, Uzbekistan.
Description
This article provides information on the supply of poultry products, eggs and egg products, increasing the number of poultry and increasing their productivity, the selection of eggs for incubation.
Keywords: eggs, poultry, incubation, selection, products, protein, yolk, shell,