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Published May 11, 2017 | Version v1
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InnoVine WP3: 105 phenolic compound quantification of 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars

Description

FP7/311775 InnoVine (Innovation in vineyard): Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture

WP3: Exploiting the genetic diversity in grapevine

105 phenolic or related compounds, from 2014 and 2015 mature grape berries from a core-collection of 279 irrigated and non-irrigated Vitis vinifera cultivars, were quantified by UPLC-TQ-MRM Mass Spectrometry (Lambert M et al., Molecules 2015, 20(5), 7890-7914; doi:10.3390/molecules20057890 & Pinasseau L et al., Molecules 2016, 21(10), 1409; doi:10.3390/molecules21101409).

3 parameters were added:
- water/drought status (delta C13)
- sugar content (refractive index, brix degree)
- weight of 100 grape berries

All plant material was collected at the Vassal repository: French National Grapevine Germplasm Collection, INRA Domaine de Vassal, 34340 Marseillan-Plage, France (Centre de Ressources Biologiques de la Vigne (CRB-Vigne) de Vassal-Montpellier).

Files

InnoVine_WP3_codes-for-phenolic-compounds-and-variables.csv

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Additional details

Related works

Is supplement to
10.1186/s12870-016-0754-z (DOI)
10.3390/molecules21101409 (DOI)

Funding

European Commission
INNOVINE - Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture 311775

References

  • Lambert et al, Molecules (2015), 20(5), 7890-7914; doi:10.3390/molecules20057890