Стилістика як один з методів проектування інтер'єрів закладів громадського харчування на території Західної України

The problem of modern spatial concepts of catering through creative method style is describing in the following article. The major types of style, the most used in the interiors of catering in Western Ukraine, namely: national style, historical and thematic were analised. The examples of their use in existing catering were given. In addition, the article gives the comparative analysis of stylistic methods of space between the end of the ХХ century and the beginning of the XXI-st century. During the study was found that the style of a design method was one of the options for the synthesis of various art forms.