Published December 9, 2021
| Version v1
Dataset
Open
Food and waterborne outbreaks data complementing the European Union One Health 2020 Zoonoses Report
Authors/Creators
- Austrian Agency for Health and Food Safety,1
- Institute for Public Health Federation of BIH,2
- SCIENSANO,3
- Risk Assesment Center on Food Chain,4
- Federal Food Safety and Veterinary Office,5
- Ministry of Health - State General Laboratory,6
- National Institute of Public Health - Centre for Health Nutrition and Food,7
- Federal Office of Consumer Protection and Food Safety,8
- National Food Institute - The Technical University of Denmark,9
- Veterinary and Food Board,10
- et al. Show all 33 authors
Authors/Creators
- Austrian Agency for Health and Food Safety,1
- Institute for Public Health Federation of BIH,2
- SCIENSANO,3
- Risk Assesment Center on Food Chain,4
- Federal Food Safety and Veterinary Office,5
- Ministry of Health - State General Laboratory,6
- National Institute of Public Health - Centre for Health Nutrition and Food,7
- Federal Office of Consumer Protection and Food Safety,8
- National Food Institute - The Technical University of Denmark,9
- Veterinary and Food Board,10
- Centro Nacional de Epidemiología - Instituto de Salud Carlos III,11
- Finnish Food Authority,12
- French Institute for Public Health Surveillance,13
- Public Health England,14
- Ministry of Rural Development and Food,15
- Croatian National Institute of Public Health,16
- National Food Chain Safety Office,17
- Health Protection Surveillance Centre,18
- Icelandic Food and Veterinary Authority,19
- Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise,20
- National Food and Veterinary Risk Assessment Institute,21
- Administration des services vétérinaires,22
- Assessment and Registration Agency of Food and Veterinary Service of Latvia ,23
- Diagnostic Veterinary Laboratory,24
- Institute of Public Health,25
- Ministry for Agriculture Fisheries and Animal Rights,26
- Netherlands Food and Consumer Product Safety Authority,27
- National Institute of Public Health - National Institute of Hygiene,28
- Instituto Nacional de Saúde Dr. Ricardo Jorge,29
- Institute of Hygiene and Veterinary Public Heath,30
- Institute of Public Health of Serbia Dr Milan Jovanovic Batut,31
- National Veterinary Institute Swedish Zoonosis Centre,32
- State Veterinary and Food Administration of the Slovak Republic,33
- 1. Austrian Agency for Health and Food Safety
- 2. Institute for Public Health Federation of BIH
- 3. SCIENSANO
- 4. Risk Assesment Center on Food Chain
- 5. Federal Food Safety and Veterinary Office
- 6. Ministry of Health - State General Laboratory
- 7. National Institute of Public Health - Centre for Health Nutrition and Food
- 8. Federal Office of Consumer Protection and Food Safety
- 9. National Food Institute - The Technical University of Denmark
- 10. Veterinary and Food Board
- 11. Centro Nacional de Epidemiología - Instituto de Salud Carlos III
- 12. Finnish Food Authority
- 13. French Institute for Public Health Surveillance
- 14. Public Health England
- 15. Ministry of Rural Development and Food
- 16. Croatian National Institute of Public Health
- 17. National Food Chain Safety Office
- 18. Health Protection Surveillance Centre
- 19. Icelandic Food and Veterinary Authority
- 20. Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise
- 21. National Food and Veterinary Risk Assessment Institute
- 22. Administration des services vétérinaires
- 23. Assessment and Registration Agency of Food and Veterinary Service of Latvia
- 24. Diagnostic Veterinary Laboratory
- 25. Institute of Public Health
- 26. Ministry for Agriculture Fisheries and Animal Rights
- 27. Netherlands Food and Consumer Product Safety Authority
- 28. National Institute of Public Health - National Institute of Hygiene
- 29. Instituto Nacional de Saúde Dr. Ricardo Jorge
- 30. Institute of Hygiene and Veterinary Public Heath
- 31. Institute of Public Health of Serbia Dr Milan Jovanovic Batut
- 32. National Veterinary Institute Swedish Zoonosis Centre
- 33. State Veterinary and Food Administration of the Slovak Republic
Description
Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations. REPORTING AUTHORITIES CONTRIBUTING TO EACH DATA COLLECTION: PubliFBO2020_20211109: >>
Notes
EU; csv; zoonoses_support@efsa.europa.eu
Files
PubliFBO2020_20211109.zip
Files
(98.6 kB)
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Additional details
Related works
- Is supplement to
- Journal article: 10.2903/j.efsa.2021.6971 (DOI)
- Is supplemented by
- Technical note: 10.2903/sp.efsa.2019.EN-1544 (DOI)
Subjects
- foodborne disease
- http://id.agrisemantics.org/gacs/C4416