Published October 27, 2021 | Version v1

Chromatograms obtained by GC-MS of the four essential oils (Mentha pulegium, Origanum vulgare, Rosmarinus officinalis, Myrtus communis).

  • 1. Entomology Laboratory, International Center for Agricultural Research in the Dry Areas (ICARDA)
  • 2. National Institute of Agronomic Research (INRA), Rabat, Morocco
  • 3. Integrated Crop Production Unit, Regional Center for Agronomic Research of Agadir (INRA)
  • 4. Green Biotechnology Laboratory, Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR)
  • 5. Laboratory of Biology and Health, Department of Biology, Faculty of Science, Ibn-Tofail University
  • 6. AgroBioSciences Research Division, Mohammed VI Polytechnic University

Description

The four selected bioactive EOs (Mentha pulegium, Origanum vulgare, Rosmarinus officinalis, Myrtus communis) was performed using gas chromatography (GC) (Agilent 7890A Series) coupled to mass spectrometry (MS) equipped with a multimode injector and a 123-BD11 column of dimension (15 m × 320 μm × 0.1 μm) at Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR) Institute.

This file showed the outputs of the chromatogram obtained by GC-MS of the four essential oils (Mentha pulegium, Origanum vulgare, Rosmarinus officinalis, Myrtus communis).

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