Published October 25, 2021
| Version v1
Dataset
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Questionnaire on COVID pandemic influence at attitude and prevalence of plant-based food products consumption in Serbia
Authors/Creators
- 1. Departement of Pharmacy, Faculty of medicine, University of Niš
- 2. Faculty of mechanical engineering
- 3. Faculty of medicine, University of Niš
Contributors
Data manager:
Project leader:
Related person:
Researcher:
- 1. Departement of Pharmacy, Faculty of medicine, University of Niš
- 2. Faculty of mechanical engineering
- 3. Faculty of medicine, University of Niš
Description
An anonymous online questionnaire that contained 16 open-ended and closed-ended questions was used to assess the influence of the COVID-19 pandemic on 1) eating behavior and dietary habits changes concerning various plant-based foods; 2) frequency of consumption of herbal teas and dietary supplements; 3) quantity of traditionally pickled plant-based food prepared for the winter period, and 4) the general attitude toward diet, plant-based food, natural products, and dietary supplements.
Notes
These data correspond to the paper ''Impact of COVID pandemic on attitude and prevalence of plant-based food products consumption in Serbia'' accepted for publication in the Journal of Applied Botany and Food Quality.