Published October 30, 2021 | Version v1
Dataset Open

Flavour Stability of Sterilised Chickpeas Stored in Pouches

Authors/Creators

  • 1. KU Leuven
  • 2. University of Copenhagen

Description

Final data used for figures in the paper Noordraven, L. E.C., Petersen, M. A., Van Loey, A. M., & Bredie, W. L. (2021). Flavour stability of sterilised chickpeas stored in pouches. Current Research in Food Science.: https://doi.org/10.1016/j.crfs.2021.10.011

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Additional details

Funding

European Commission
FOODENGINE - Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods 765415