Low molecular weight seaweed–derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers

Bannon, Ciara; Eckenberger, Julia; Snelling, William; Huseyin, Chloe E; Allsopp, Phillip; Strain, Conall; Ramnani, Priya; Chitarrari, Roberto; Grant, John; Hotchkiss, Sarah; Philip, Kevin; Campbell, Ross; Tuohy, Kieran; Claesson, Marcus; Ternan, Nigel; Dooley, James; Sleator, Roy; Rowland, Ian; Gill, Chris

doi:10.5281/zenodo.5576893

Published October 19, 2021 | Version v1

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Low molecular weight seaweed–derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers

Differential analysis of taxa before and after the consumption of either agar, alginate or maltodextrin showed no significant change at phylum or family level (Supplementary tables 1-2).

Supplementary Table 1: Differential abundance analysis with ALDEX2 on family level

Supplementary Table 2: Differential abundance analysis with ALDEX2 on phylum level

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European Commission
HYFFI - Hydrocolloids as functional food ingredients for gut health 222470

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Created: October 19, 2021
Modified: October 19, 2021

Low molecular weight seaweed–derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers

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