Published October 16, 2021 | Version v1
Dataset Open

Properties of initial and broken (PC4) WPI/lactose model powders

Authors/Creators

  • 1. Teagasc, Agriculture and Food Development Authority
  • 2. University College Cork

Description

Supplementary Table. Properties of initial and broken (PC4) agglomerated WPI/lactose model powders.

Notes

This research was funded by the Teagasc, Agriculture and Food Development Authority of Ireland under project 0153.

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