Published November 26, 2021 | Version v1

Salmonella, Shiga toxin-producing Escherichia coli O157:H7 and Listeria monocytogenes numbers during dry-aging of beef loins

Description

This dataset contains bacterial count data and loin characteristics from an experimental study assessing the survival/growth of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes during dry-aging of beef loins, after artificial inoculation. 

Four different csv files are provided with tabular data. A detailed description of the data is provided in the readme file.

 

Files

data_backgroundflora.csv

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