Published March 17, 2020 | Version v1
Dataset Open

Dataset for "Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261."

Description

Dataset for "Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Domingues V, Marques A, Dias J. (2020). Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology, 139, 111261. DOI: doi.org/10.1016/j.fct.2020.111261"

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QUALITY IMPROVEMENT-data.pdf

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Funding

SEAFOODTOMORROW – Nutritious, safe and sustainable seafood for consumers of tomorrow 773400
European Commission