Published June 24, 2021
| Version v1
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Impact of processing and storage conditions on the volatile profile of whole chickpeas (Cicer arietinum L.)
Authors/Creators
- 1. KU Leuven
Description
Supplementary table and final data used for figures in the paper: https://doi.org/10.1021/acsfoodscitech.1c00108
Files
Supplementary 1 Overview of all identified volatile headspace components in differently processed chickpeas.pdf
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Additional details
Related works
- Is derived from
- Journal article: : https://doi.org/10.1021/acsfoodscitech.1c00108 (Handle)