Published May 10, 2021
| Version v1
Dataset
Open
Characterisation of exhaust fumes emitted by the stacks of Portuguese restaurants
Description
Dataset of the following articles:
"Alves, C., Duarte, M., Nunes, T., Moreira, R., Rocha, S., 2014. Carbonaceous particles emitted from cooking activities in Portugal. Glob. NEST J. 16, 411–419, DOI:10.30955/gnj.001313"
"Alves, C.A., Evtyugina, M., Cerqueira, M., Nunes, T., Duarte, M., Vicente, E., 2015. Volatile organic compounds emitted by the stacks of restaurants. Air Qual. Atmos. Heal. 8, 401–412, DOI:10.1007/s11869-014-0310-7 "
"Vicente, A.M.P., Rocha, S., Duarte, M., Moreira, R., Nunes, T., Alves, C.A., 2021. Fingerprinting and emission rates of particulate organic compounds from typical restaurants in Portugal. Sci. Total Environ. 778, 146090, DOI:10.1016/j.scitotenv.2021.146090"
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