Published May 2, 2021 | Version v1
Journal article Open

SELECTION OF EARLY MATURING AND HIGH YIELDING LINES OF DURUM WHEAT FOR IRRIGATED AREAS

Authors/Creators

  • 1. Kashkadarya branch of the Resspikech Institute for Grain and Leguminous crops Doctor of Philosophy (PhD) in Agricultural Science, Senior scientific researcher
  • 2. PhD students. Junior scientific researchers

Description

Currently, the import of large quantities of pasta and confectionery products from foreign countries, which are necessary for the needs of the population, affects the state budget. The quality of grain grown often does not fully meet the requirements of the bakery, pasta and confectionery industries. One of the most pressing issues in agriculture is the creation of new high-yielding, fast-maturing, dormant and disease-resistant varieties in the cultivation of durum wheat. The article is based on the study of new forms of hybrid lines to create early-maturing and yielding varieties of durum wheat.

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References

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