Published April 15, 2020
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Lentilactobacillus otakiensis OTAKIENSIS 2020, COMB. NOV.
Description
DESCRIPTIONOF LENTILACTOBACILLUS OTAKIENSIS COMB. NOV.
Lentilactobacillus otakiensis (o.ta.ki.en’sis. N.L. masc. adj. otakiensis from Otaki, the village in Japan, from where the type strain was isolated).
Basonym: Lactobacillus otakiensis Watanabe et al. 2009, 758 VP
Physiologicalcharacteristics and originare similar to L. kisonensis [333]. The genome size of the type strain is 2.35 Mbp. The mol% G+C content of DNA is 42.4.
Isolated from sunki, a fermented turnip product and from kefir.
The type strain isYIT
11163 T =DSM 19908 T =JCM
15040T=NRIC 0742T.Genome sequence accession number: AZED00000000.
16S rRNA gene accession number: AB366386.
Notes
Published as part of Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, pp. 2782-2858 in International Journal of Systematic and Evolutionary Microbiology 70 on page 2845, DOI: 10.1099/ijsem.0.004107, http://zenodo.org/record/4730536
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Linked records
Additional details
Identifiers
Biodiversity
- Scientific name authorship
- OTAKIENSIS
- Kingdom
- Bacteria
- Phylum
- Firmicutes
- Order
- Lactobacillales
- Family
- Lactobacillaceae
- Genus
- Lentilactobacillus
- Species
- otakiensis
- Taxon rank
- species
- Taxonomic status
- comb. nov.
References
- 333. Watanabe K, Fujimoto J, Tomii Y, Sasamoto M, Makino H et al. Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int J Syst Evol Microbiol 2009; 59: 754 - 760.