Other Open Access
Wilson, Annette M.; Reuver, Marieke; Santos, Marta; Marques, António
This interactive booklet summarises the key achievements of the SEAFOODTOMORROW project: Nutritious, safe and sustainable seafood for consumers of tomorrow. This booklet is for all seafood stakeholders, including industry representatives, policy- and decision-makers and seafood consumers. We present the Eco-Innovative Solutions and Key Exploitable Results generated by the SEAFOODTOMORROW team, including their potential or realised impact, a summary of dissemination and exploitation activities carried out to date, and the next steps needed to ensure maximum uptake and legacy of the SEAFOODTOMORROW outcomes.