Published March 24, 2021 | Version 1.0
Dataset Open

Malt Ontology

Authors/Creators

  • 1. Myra Analytics

Description

The scope of this RDFS/OWL ontology is providing malt and malt ingredient traceability, process control and style identification in a language neutral way. Term labels and descriptions (and overall ontology) are documented in French and English. This deposit is a copy of the linked open data repository available online at https://rdf.ag/o/beer, it is updated with each new version release.

Notes

This is an rdfs/owl compliant ontology that is licensed under a Creative Commons Attribution 3.0 Unported License. An additional commercial license is also available, hence the dual license in the source documents.

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Additional details

Identifiers

URL
https://rdf.ag/o/malt

Related works

Is identical to
Dataset: https://rdf.ag/o/malt-2021-03-24 (URL)

References

  • Dennis E. Briggs. Malts and Malting. Blackie Academic & Professional, 1998
  • John J. Palmer. How to Brew: Everything You Need to Know to Brew Great Beer Every Time. Brewers Publications, 4th edition, 2017
  • Garrett Oliver. The Oxford Companion to Beer. Oxford University Press, 2012
  • Elisabeth Wiesen, Martina Gastl, and Thomas Becker. Protein changes during malting and brewing with focus on haze and foam formation: A review. European Food Research and Technology, 232:191–204, 02 2011
  • John Mallett. Malt: A Practical Guide from Field to Brewhouse. Brewers Publications, 2014
  • Food and Agriculture Organization of the United Nations. Barley, Malt, Beer: Agribusiness Handbook. 2009
  • Brewers Association. National beer sales & production data, 2019

Subjects

Malt
http://id.loc.gov/authorities/subjects/sh85080193