Published February 25, 2021
| Version v1
Dataset
Open
Food and waterborne outbreaks data complementing the European Union One Health 2019 Zoonoses Report
Authors/Creators
- Austrian Agency for Health and Food Safety1
- SCIENSANO2
- Risk Assesment Center on Food Chain3
- Federal Food Safety and Veterinary Office4
- Ministry of Health - State General Laboratory5
- National Institute of Public Health - Centre for Health, Nutrition and Food6
- Federal Office of Consumer Protection and Food Safety7
- National Food Institute - The Technical University of Denmark8
- Veterinary and Food Board9
- Centro Nacional de Epidemiología - Instituto de Salud Carlos III10
- et al. Show all 32 authors
Authors/Creators
- Austrian Agency for Health and Food Safety1
- SCIENSANO2
- Risk Assesment Center on Food Chain3
- Federal Food Safety and Veterinary Office4
- Ministry of Health - State General Laboratory5
- National Institute of Public Health - Centre for Health, Nutrition and Food6
- Federal Office of Consumer Protection and Food Safety7
- National Food Institute - The Technical University of Denmark8
- Veterinary and Food Board9
- Centro Nacional de Epidemiología - Instituto de Salud Carlos III10
- Finnish Food Authority11
- French Institute for Public Health Surveillance12
- Public Health England13
- Ministry of Rural Development and Food14
- Croatian National Institute of Public Health15
- National Food Chain Safety Office16
- Health Service Executive17
- Icelandic Food and Veterinary Authority18
- Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise19
- National Food and Veterinary Risk Assessment Institute20
- Assessment and Registration Agency of Food and Veterinary Service of Latvia21
- Administration for Food Safety, Veterinary and Phytosanitary affairs22
- Food and Veterinary Agency23
- Ministry for Agriculture, Fisheries and Animal Rights24
- Netherlands Food and Consumer Product Safety Authority25
- Norwegian Veterinary Institute26
- National Institute of Public Health - National Institute of Hygiene27
- Instituto Nacional de Saúde Dr. Ricardo Jorge28
- Institute of Hygiene and Veterinary Public Health29
- Veterinary Directorate - Ministry of Agriculture, Forestry and Water Management30
- National Veterinary Institute, Swedish Zoonosis Centre31
- National Institute of Public Health32
- 1. Austrian Agency for Health and Food Safety, Austria
- 2. SCIENSANO, Belgium
- 3. Risk Assesment Center on Food Chain, Bulgaria
- 4. Federal Food Safety and Veterinary Office, Switzerland
- 5. Ministry of Health - State General Laboratory, Cyprus
- 6. National Institute of Public Health - Centre for Health, Nutrition and Food, Czechia
- 7. Federal Office of Consumer Protection and Food Safety, Germany
- 8. National Food Institute - The Technical University of Denmark, Denmark
- 9. Veterinary and Food Board, Estonia
- 10. Centro Nacional de Epidemiología - Instituto de Salud Carlos III, Spain
- 11. Finnish Food Authority, Finland
- 12. French Institute for Public Health Surveillance, France
- 13. Public Health England, The United Kingdom
- 14. Ministry of Rural Development and Food, Greece
- 15. Croatian National Institute of Public Health, Croatia
- 16. National Food Chain Safety Office, Hungary
- 17. Health Service Executive, Ireland
- 18. Icelandic Food and Veterinary Authority, Iceland
- 19. Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise, Italy
- 20. National Food and Veterinary Risk Assessment Institute, Lithuania
- 21. Assessment and Registration Agency of Food and Veterinary Service of Latvia, Latvia
- 22. Administration for Food Safety, Veterinary and Phytosanitary affairs, Montenegro
- 23. Food and Veterinary Agency, North Macedonia
- 24. Ministry for Agriculture, Fisheries and Animal Rights, Malta
- 25. Netherlands Food and Consumer Product Safety Authority, The Netherlands
- 26. Norwegian Veterinary Institute, Norway
- 27. National Institute of Public Health - National Institute of Hygiene, Poland
- 28. Instituto Nacional de Saúde Dr. Ricardo Jorge, Portugal
- 29. Institute of Hygiene and Veterinary Public Health, Romania
- 30. Veterinary Directorate - Ministry of Agriculture, Forestry and Water Management, Serbia
- 31. National Veterinary Institute, Swedish Zoonosis Centre, Sweden
- 32. National Institute of Public Health, Slovenia
Description
Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations.
Notes
EU; csv; zoonoses_support@efsa.europa.eu
Files
PubliFBO2019_20210208.zip
Files
(216.7 kB)
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Additional details
Subjects
- foodborne diseases
- http://id.agrisemantics.org/gacs/C4416