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IPT2018-Problem13- EggWhitePearls (Ecole Polytechnique,France)

Goh, Fang; Brochet, Clément; André, Julie; Barral, Amaury; Guillen, Anthony; Louis, Quentin

IPT2018 Problem 13 Egg White Pearls Ecole Polytechnique: Egg whites are separated from the yolk and put into a syringe. From the syringe, the egg white is ejected into heated oil while the tip is in motion. How does the size of the egg white pearls produced depend on the various parameters such as the temperature of the oil, ejection and motion speed, nozzle diameter or the non-Newtonian properties of egg whites?

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