Published December 23, 2020
| Version v2
Software
Open
FEIM_cereal
Creators
- EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP)1
- Silano, Vittorio1
- Barat Baviera, José Manuel1
- Bolognesi, Claudia1
- Cocconcelli, Pier Sandro1
- Crebelli, Riccardo1
- Gott, David Michael1
- Grob, Konrad1
- Lambré, Claude1
- Lampi, Evgenia1
- Mengelers, Marcel1
- Mortensen, Alicja1
- Rivière, Gilles1
- Steffensen, Inger-Lise1
- Tlustos, Christina1
- van Loveren, Henk1
- Vernis, Laurence1
- Zorn, Holger1
- Arcella, Davide1
- Liu, Yi1
- Chesson, Andrew1
- 1. EFSA
Description
Food Enzyme Intake Model for cereal-based processes.
FEIM_cereal 2020 updates the FEIM_cereal. The updated calculator uses more recent consumption data from the EFSA Comprehensive Consumption database.
Notes
EU: xls; fip@efsa.europa.eu
Files
Files
(518.1 kB)
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md5:5239985142bcbe5ff8f565bf3deb9feb
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368.6 kB | Download |
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Additional details
Related works
- Cites
- Journal article: 10.2903/j.efsa.2016.4581 (DOI)
- Continues
- 10.5281/zenodo.1297333 (DOI)
- 10.5281/zenodo.1299219 (DOI)
- Is new version of
- 10.5281/zenodo.3560578 (DOI)
References
- EFSA CEF Panel statement on the exposure assessment of food enzymes. EFSA Journal 2016;14(11):4581, 9 pp. doi:10.2903/j.efsa.2016.4581
- Annex B - Process-specific technical data used in exposure assessment of food enzymes. https://efsa.onlinelibrary.wiley.com/action/downloadSupplement?doi=10.2903%2Fj.efsa.2016.4581&file=efs24581-sup-0001-Annex_B.pdf
Subjects
- enzyme preparations
- http://id.agrisemantics.org/gacs/C11713
- dietary exposure
- http://id.agrisemantics.org/gacs/C8394
- exposure assessment
- http://id.agrisemantics.org/gacs/C29232