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EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Arcella, Davide; Liu, Yi; Chesson, Andrew

Roncancio Peña, Claudia; Kirwan, Laura; Landini, Arianna

Food Enzyme Intake Model for brewing processes. 

FEIM_brewing 2020 updates the FEIM_brewing. The updated calculator uses more recent consumption data from the EFSA Comprehensive Consumption database.

EU; xls;
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  • EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavouringsand Processing Aids), Silano V, Bolognesi C, Castle L, Cravedi J-P, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu C-A, Arcella D, Liu Y and Engel K-H, 2016. Panel statement on the exposure assessment of food enzymes. EFSA Journal 2016;14(11):4581, 9 pp.

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