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FEIM_brewing

EFSA Panel on Food Contact Materials, Enzymes, Processing Aids (CEP); Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lambré, Claude; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Arcella, Davide; Liu, Yi; Chesson, Andrew

Other(s)
Roncancio Peña, Claudia; Kirwan, Laura; Landini, Arianna

Food Enzyme Intake Model for brewing processes. 

FEIM_brewing 2020 updates the FEIM_brewing. The updated calculator uses more recent consumption data from the EFSA Comprehensive Consumption database.

EU; xls; fip@efsa.europa.eu
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FEIM_brewing 2020.xls
md5:91a02ffbf3853502bff2d6cd093677bb 		332.8 kB Download
FEIM_brewing.xls
md5:ec97ec2d7f11d1fc982e4ba0422f61b6 		319.0 kB Download

  • EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavouringsand Processing Aids), Silano V, Bolognesi C, Castle L, Cravedi J-P, Fowler P, Franz R, Grob K, Gürtler R, Husøy T, Kärenlampi S, Mennes W, Milana MR, Penninks A, Smith A, Tavares Poças MF, Tlustos C, Wölfle D, Zorn H, Zugravu C-A, Arcella D, Liu Y and Engel K-H, 2016. Panel statement on the exposure assessment of food enzymes. EFSA Journal 2016;14(11):4581, 9 pp. http://dx.doi.org/10.2903/j.efsa.2016.4581

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Publication date:
December 23, 2020
DOI:
10.5281/zenodo.4382046

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Keyword(s):
dietary exposure food enzyme
Subject(s):
dietary exposure
exposure assessment
enzyme preparations
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Creative Commons Attribution 4.0 International

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Version 3 10.5281/zenodo.6673681 Jun 28, 2022
Version 2 10.5281/zenodo.4382046 Dec 23, 2020
Version 1 10.5281/zenodo.1299219 Jun 5, 2018
Cite all versions? You can cite all versions by using the DOI 10.5281/zenodo.1299218. This DOI represents all versions, and will always resolve to the latest one. Read more.

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