Javanese Food Traditions and Habits in the Colonial Period

Food is not only to sustain life but also has a symbolic meaning related to social and religious functions. Food is a cultural representation that is translated into eating traditions and eating habits. Indonesia's culinary wealth cannot be separated from the influence of foreign countries such as Europe. The process of European cultural hegemony can be seen through the introduction of various foodstuffs, cooking utensils, and also government agencies such as household schools that offer many European standards. This study aims to describe the traditions and eating habits of the Javanese people during the colonial period. The research method used is a literature study, namely by looking at the various traditions and eating habits of the Javanese during the colonial period as outlined in several writings, including Serat Centhini, Serat Goenandriya, Serat Wilujengan, and others. The discussion found several traditions and eating habits of the Javanese during the colonial period, namely 1) Daily Family Food, 2) Traditions around social life and eating habits. Food traditions and habits have various expressions and carry out social functions as a reflection of personal and community behavior. The development of Javanese food traditions and habits during the Colonial Period was greatly influenced by their closeness to Europeans. Cakes, stews, and various cold drinks are some examples of foods that result from this influence.