Risk assessment of Finnish children's exposure to polycyclic aromatic hydrocarbons (PAH) in foods

Published October 15, 2020 | Version v1

Journal article Open

Risk assessment of Finnish children’s exposure to polycyclic aromatic hydrocarbons (PAH) in foods

Files

Name	Size
Tutkimuksia_2_2020_PAH.pdf md5:d38e8f3176cf3ae8a3e8dd196a7b21c8	1.1 MB	Preview Download

140

Views

156

Downloads

Show more details

DOI

Resource type

Journal article

Publisher

Finnish Food Authority

Imprint

Helsinki, Finland. ISBN: 978-952-358-016-9.

License: Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more