Published October 20, 2020 | Version v1
Dataset Open

Modeling ultrasound extraction of phenolic compounds from grape pomace

Authors/Creators

  • 1. University of Novi Sad, Faculty of Medicine, Hajduk Veljkova 3, Novi Sad, Serbia
  • 2. University of Belgrade, Institute of Pharmacology, Clinical Pharmacology and Toxicology, Faculty of Medicine, Doktora Subotića 8, Belgrade, Serbia
  • 3. University Ss. Cyril and Methodius, Faculty of Pharmacy, Majka Tereza 47, Skopje, Republic of North Macedonia
  • 4. King Saud University, College of Sciences, Riyadh, Saudi Arabia

Description

The provided data include measurements of antioxidant activity, total phenolic content, concentrations of individual phenols and individual anthocyanins of grape pomace extracts for initial (DoE1) and final (DoE2) ultrasound method optimization.

Files

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