Annexes to the Update of the risk assessment of nickel in food and drinking water
- EFSA CONTAM Panel1
- Dieter, Schrenk2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, James Kevin5
- del Mazo, Jesús6
- Grasl-Kraupp, Bettina7
- Hogstrand, Christer8
- Hoogenboom, Laurentius (Ron)9
- Leblanc, Jean-Charles10
- Nebbia, Carlo Stefano11
- Ntzani, Evanghelia12
- Petersen, Annette13
- Sand, Salomon14
- Schwertdle, Tanja15
- Vleminckx, Christiane16
- Wallace, Heather17
- Guérin, Thierry10
- Massanyi, Peter18
- van Loveren, Henk19
- Baert, Katleen1
- Gergelova, Petra1
- Nielsen, Elsa13
- 1. European Food Safety Authority
- 2. University of Kaiserslautern
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
- 4. French Alternative Energies and Atomic Energy Commission (CEA)
- 5. University of Birmingham
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 7. Medical University of Vienna
- 8. King's College London
- 9. Institute of Food Safety (RIKILT)
- 10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
- 11. University of Turin
- 12. University of Ioannina
- 13. National Food Institute, Technical University of Denmark
- 14. National Food Agency
- 15. University of Potsdam
- 16. Sciensano (Sciensano), Brussels
- 17. University of Aberdeen
- 18. Slovak University of Agriculture
- 19. Maastricht University
Description
Annex A – Benchmark dose analysis
The Annex is provided as a separate pdf file containing the detailed results of the benchmark dose analyses from which no reference point was selected.
Annex B – Dietary surveys per country and age group available in the EFSA Comprehensive Database, considered in the exposure assessment
The Annex is provided as a separate Excel file containing the dietary surveys per country and age group.
Annex C – Occurrence data on nickel in food and drinking water
The Annex is provided as a separate Excel file containing summary statistics on occurrence data on nickel.
Annex D – Chronic and acute dietary exposure to nickel and the contribution of different food groups to the dietary exposure
The Annex is provided as a separate Excel file containing the chronic and acute dietary exposure to nickel per survey and the contribution of different food groups to the dietary exposure.
Notes
Files
Annex A_ON-6268.pdf
Additional details
Related works
- Is cited by
- Journal article: 10.2903/j.efsa.2020.6268 (DOI)
- Is supplemented by
- Dataset: 10.5281/zenodo.4071465 (DOI)
Subjects
- nickel
- http://id.agrisemantics.org/gacs/C4343
- TDI
- http://id.agrisemantics.org/gacs/C29173
- dietary exposure
- http://id.agrisemantics.org/gacs/C8394
- food contamination
- http://id.agrisemantics.org/gacs/C249
- toxicity
- http://id.agrisemantics.org/gacs/C330