Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food
- EFSA CONTAM Panel1
- Dieter, Schrenk2
- Bignami, Margherita3
- Bodin, Laurent4
- Chipman, James Kevin5
- del Mazo, Jesús6
- Grasl-Kraupp, Bettina7
- Hogstrand, Christer8
- Hoogenboom, Laurentius (Ron)9
- Leblanc, Jean-Charles10
- Nebbia, Carlo Stefano11
- Nielsen, Elsa12
- Ntzani, Evanghelia13
- Petersen, Annette12
- Sand, Salomon14
- Vleminckx, Christiane15
- Wallace, Heather16
- Barregard, Lars17
- Ceccatelli, Sandra
- Cravedi, Jean-Pierre18
- Halldorson, Thorhallur Ingi19
- Haug, Line Smastuen20
- Johansson, Niklas21
- Knutsen, Helle Katrine20
- Rose, Martin22
- Roudot, Alain-Claude23
- Van Loveren, Henk24
- Vollmer, Gunther25
- Mackay, Karen1
- Riolo, Francesca1
- Schwertdle, Tanja26
- 1. European Food Safety Authority
- 2. University of Kaiserslautern
- 3. Italian National Institute of Health (Istituto Superiore di Sanita, ISS)
- 4. French Alternative Energies and Atomic Energy Commission (CEA)
- 5. University of Birmingham
- 6. Spanish National Research Council (Agencia Estatal Consejo Superior de Investigaciones Científicas, CSIC)
- 7. Medical University of Vienna
- 8. King's College London
- 9. Institute of Food Safety (RIKILT)
- 10. French Agency for Food, Environmental and Occupational Health & Safety (Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail, ANSES)
- 11. University of Turin
- 12. National Food Institute, Technical University of Denmark
- 13. University of Ioannina
- 14. National Food Agency
- 15. Sciensano (Sciensano), Brussels
- 16. University of Aberdeen
- 17. University of Gothenburg and Sahlgrenska, Sweden
- 18. Institut National de la Recherche Agronomique (INRA), France
- 19. Statens Serum Institut, Copenhagen, Denmark
- 20. Norwegian Institute of Public Health (NIPH), Norway
- 21. Swedish EPA, Sweden
- 22. Food and Agriculture Organization, United Nations (FAO), Italy
- 23. University de Bretagne Occidentale, Brest, France
- 24. Maastricht University
- 25. Technische Universität Dresden
- 26. University of Potsdam
Description
Annexes to the Risk to human health related to the presence of perfluoroalkyl substances in food - available at: https://www.efsa.europa.eu/en/efsajournal/pub/6223
Annex A - Occurrence and exposure data
Annex B - Distribution of analytical results
Annex C - Comparison of PFOA and PFOS occurrence and exposure data with previous assessment (EFSA CONTAM Panel, 2018).
Also the raw (no data cleaning applied to it) occurrence dataset as extracted from EFSA DWH is provided in csv format. This dataset is compliant with EFSA SSD model and contains two additional columns documenting issues identified in the cleaning process (column: issue) and the action taken (column: action) to address the issue (e.g. delete record or update values in specific fields).
Notes
Files
Occurrence_zenodo.csv
Additional details
Related works
- Is supplement to
- Journal article: 10.2903/j.efsa.2020.6223 (DOI)
- Is supplemented by
- Technical note: 10.2903/sp.efsa.2020.EN-1931 (DOI)
- Dataset: 10.5281/zenodo.779880 (DOI)
Subjects
- foods
- http://id.agrisemantics.org/gacs/C540
- exposure
- http://id.agrisemantics.org/gacs/C1934
- mixtures
- http://id.agrisemantics.org/gacs/C3239
- immune system
- http://id.agrisemantics.org/gacs/C6260
- pharmacokinetics
- http://id.agrisemantics.org/gacs/C3177
- risk assessment
- http://id.agrisemantics.org/gacs/C1470