Published September 21, 2020 | Version 3

Data for B-vitamin content in maternal diet and infant morbidity among breastfeeding mother-infant dyads from northern Kenya

Authors/Creators

  • 1. Michigan State University

Description

Data for a manuscript entitled, "B-vitamin content in maternal diet and infant morbidity among breastfeeding mother-infant dyads from northern Kenya" by Amelia N. Odo et al. The original version was published in April 13, 2020.

Version 2 includes data from more participants and additional variables relevant for characterizing maternal and infant dietary characteristics.

Version 3 includes the variable "other" for other foods as part of the dietary diversity data. The codebook for the variable "inflam" has been updated (1 = CRP > 3 mg/l; 0 = CRP < 3 mg/l) instead of 10 mg/l stated in Version 1/2. The information on grant support has been added.

 

Notes

Data collection supported by National Science Foundation of the United States (grant number BCS 0622358) and the Wenner-Gren Foundation for Anthropological Research (grant number 7460). Data coding supported by Michigan State University PURI and SROP awards.

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Additional details

Funding

U.S. National Science Foundation
Doctoral Dissertation Improvement: An Evolutionary Perspective on Mother-Offspring Vitamin A Transfer 0622358