Published September 19, 2020
| Version Volume_4, Issue_1
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Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1
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Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1
Medicinal Potentials and Health Benefits of Black Mulberry, page: 1-5
Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences, page: 6-23
Natural antioxidants and therapeutic effects, page: 24-33
Nutritive potentials of Soybean and its significance for humans health and animal production: A Review, page: 41-53
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Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1.pdf
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