Published September 19, 2020 | Version Volume_4, Issue_1

Journal article Open

Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1

Eurasian Journal of Food Science and Technology¹

1. (EJFST)

Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1

Medicinal Potentials and Health Benefits of Black Mulberry, page: 1-5

Emerging Role of Edible Mushrooms in Food Industry and Its Nutritional and Medicinal Consequences, page: 6-23

Natural antioxidants and therapeutic effects, page: 24-33

Short communication: Proximate chemical and nutritional composition of Moringa oleifera, and Adansonia digitata leaves, page: 34-40

Nutritive potentials of Soybean and its significance for humans health and animal production: A Review, page: 41-53

Files

Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1.pdf

Files (1.7 MB)

Name	Size
Eurasian Journal of Food Science and Technology_2020 Volume_4 Issue_1.pdf md5:03792d72dd4c023f7943adb62b8421d3	1.7 MB	Preview Download

228

Views

172

Downloads

Show more details

	All versions	This version
Views	228	228
Downloads	172	172
Data volume	320.9 MB	320.9 MB

More info on how stats are collected....

DOI

Resource type

Journal article

Publisher

Zenodo

Published in

Eurasian Journal of Food Science and Technology (EJFST), 4(1), 1-53, 2020.

Languages

English

License: Creative Commons Attribution 4.0 International

The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more

Technical metadata

Created: September 19, 2020
Modified: July 19, 2024