Published April 13, 2020
| Version 2
Dataset
Open
Data for B-vitamin content in maternal diet and infant morbidity among breastfeeding mother-infant dyads from northern Kenya
Description
Expanded data for a manuscript entitled, "B-vitamin content in maternal diet and infant morbidity among breastfeeding mother-infant dyads from northern Kenya" by Amelia N. Odo et al. The original version was published in April 13, 2020. Version 2 includes data from more participants and additional variables relevant for characterizing maternal and infant dietary characteristics.
Notes on coding for the variable "inflam" - value 1 indicates the presence of maternal subclinical (low grade) inflammation defined as serum CRP>3mg/l (not 10 mg/l stated in Codebook of Version 1).
Version 2 includes the variable "other" for other foods as part of the dietary diversity data.
Notes
Data collection supported by National Science Foundation of the United States (grant number BCS 0622358) and the Wenner-Gren Foundation for Anthropological Research (grant number 7460). Data coding supported by Michigan State University PURI and SROP awards.
Files
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Additional details
Funding
- U.S. National Science Foundation
- Doctoral Dissertation Improvement: An Evolutionary Perspective on Mother-Offspring Vitamin A Transfer 0622358