Published July 10, 2020 | Version v1

Benefit of Modified Atmosphere Packaging on the overall environmental impact of the supply chain of packed strawberries

  • 1. ATE, Agro polymers Engineering & Emerging Technology, Univ Montpellier – INRAE - Institut Agro, Montpellier & CIRAD
  • 2. ITAP, Univ Montpellier, INRAE, Institut Agro, Montpellier, France Elsa, Research group for Environmental Life cycle and Sustainability Assessment, Montpellier, France
  • 3. Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850, Thiverval-Grignon, France
  • 4. IATE, Agro polymers Engineering & Emerging Technology, Univ Montpellier – INRAE - Institut Agro, Montpellier & CIRAD

Description

This dataset gives the raw results of Life Cycle Analysis of fresh strawberries packed in Modified Atmosphere Packaging (MAP) or conventionnel packaging (macroperfoated) stored either at ambiant temperature or refrigerated at household.

These raw  data were used to draw Figures 3, 4, 5 and Figure-S1 in the associated paper "Benefit of Modified Atmosphere Packaging on the overall environmental impact of the supply chain of packed strawberries".

The dataset contains also results of the sensitivity analysis povided at:

- consumer  level

- supermarket.

 

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Additional details

Funding

European Commission
CORE ORGANIC PLUS - Coordination of European Transnational Research in Organic Food and Farming Systems 618107