Improving vegetable quality in controlled environments
Authors/Creators
- 1. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
- 2. Department of Vegetable Crops, Agricultural Research Institute, 1516 Nicosia, Cyprus
- 3. University of Thessaly, Department of Agriculture, Crop Production and Rural Environment, 38446 N. Ionia, Magnissia, Greece
- 4. Università degli studi della Tuscia
Description
This is the final paper 'Improving vegetable quality in controlled environments' (2018). Scientia Horticulturae, 234, pp. 275-289.
https://doi.org/10.1016/j.scienta.2018.02.033
https://www.sciencedirect.com/science/article/pii/S0304423818301080?via%3Dihub
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