Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated
Authors/Creators
- 1. Department of Vegetable Crops, Agricultural Research Institute, 1516, Nicosia, Cyprus
- 2. Texas A&M AgriLife Research, Vegetable & Fruit Improvement Center, Department of Horticultural Sciences, United States
- 3. Università degli studi della Tuscia
- 4. Department of Agricultural Sciences, University of Naples Federico II, 80055, Portici, Italy
Description
This is the final paper 'Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated' (2018). Scientia Horticulturae, 234, pp. 393-408.
https://doi.org/10.1016/j.scienta.2018.01.032
https://www.sciencedirect.com/science/article/pii/S0304423818300384?via%3Dihub
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