Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy
Authors/Creators
- 1. Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania "Luigi Vanvitelli", Caserta, Italy
- 2. Department of Vegetable Crops, Agricultural Research Institute, Nicosia, Cyprus
- 3. Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
- 4. Università degli studi della Tuscia
Description
This is the final paper 'Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy' (2019). Food Chemistry, 292, pp. 166-175.
https://doi.org/10.1016/j.foodchem.2019.04.056
https://www.sciencedirect.com/science/article/pii/S0308814619307137?via%3Dihub
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