Published January 10, 2019
| Version v1
Journal article
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Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
Authors/Creators
- 1. Università degli Studi della Tuscia
- 2. Norwegian Univesity of Science and Technology
- 3. Università degli Studi di Trieste
- 4. Norwegian University of Science and Technology
- 5. Norwegian University of Science andtechology
Description
M. Jalili, Y. Jin, A.M. Bones, Y. Olsen, O. Vadstein, M.-A. Ostensen, F. Buonocore, M. Gerdol, A. Pallavicini, G. Scapigliati
Dietary fatty acid source has little effect on the development of the immune system in the pyloric caeca of Atlantic salmon fry
Scientific Reports (2019), 9: 27.
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ScientificReports2019.pdf
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Related works
- Is cited by
- Journal article: 10.1038/s41598-018-37266-3 (DOI)