Published August 20, 2018
| Version v1
Journal article
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Eurasian Journal of Food Science and Technology_2018 Volume_2 Issue_1
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Eurasian Journal of Food Science and Technology_2018 Volume_2 Issue_1
Effects of Gallic Acid and Quercetin on the Production of Fruit Puree page:4-10
Production of Prebiotic Milk and Investigation of Some Properties page: 11-18
Development of Antioxidant Chitosan Films Incorporated with Quinoa Extract page:19-27
Modeling of Gallic Acid Diffusion: Case Study on Cinnamonum zeylaniccum page:28-38
Determination of Fatty Acid Composition of Iranian Extra Virgin Olive Oils with Respect to Cultivar and Geographic Origin page:39-43
Application of Gallic Acid Produced from Horse Chestnut (Aesculus hippocastanum) Shell in Table Olive Maturation page:44-52