Published April 26, 2020
| Version 1.0
Dataset
Open
Definition of techno- economic sustainability criteria and LCC indicators for bio-based products
Authors/Creators
- 1. Department of Natural Resources & Agricultural Engineering, Agricultural University of Athens, Athens, Greece
- 2. Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
- 3. Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, Centre for Bioeconomy and Renewable Energies, University of Warmia and Mazury in Olsztyn, Poland
Description
The dataset provides a set of sustainability principles to be fulfilled by the process or the product and develops a set of criteria and indicators to show how well these sustainability principles are fulfilled. Case-studies related on alternative feedstocks, bio-based products production routes, and EoL options are implemented in order to evaluate the proposed methodology.
Files
Files
(146.6 kB)
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md5:8de4e4ae770984f6dbb4dbd3427942f3
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146.6 kB | Download |