Published April 26, 2020 | Version v1.0

Description of full chain Techno-Economic Sustainability Assessment (TESA) methodology

  • 1. Department of Natural Resources & Agricultural Engineering, Agricultural University of Athens, Athens, Greece
  • 2. Department of Food Science and Human Nutrition, Agricultural University of Athens, Greece
  • 3. Department of Plant Breeding and Seed Production, Faculty of Environmental Management and Agriculture, Centre for Bioeconomy and Renewable Energies, University of Warmia and Mazury in Olsztyn, Poland

Description

The dataset provides a preliminary description for techno-economic sustainability principles and criteria in relation to SAT-ProBio blueprint.

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Additional details

Funding

European Commission
STAR-ProBio - Sustainability Transition Assessment and Research of Bio-based Products 727740