Presentation Open Access
Removing organisational and institutional barriers to crop diversification
Paresys, Lise; Messéan, Antoine
This talk addresses the need to couple (i) innovations in activities across value chains; and (ii) technological innovations (e.g., technical knowledge on crop management, harvesting and processing equipment) with organisational innovations (e.g., different upstream and downstream organisational arrangements, cooperation between agri-food system actors) and institutional innovations (e.g., new policies and regulations) in order to unlock the potential of crop diversification and support sustainability transitions. It informs on strategies to support such developments in innovation niches and society.
Files
(3.2 MB)
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AAAS 2020_Paresys Lise.pdf
md5:4f1bef8a67e244bb755e721f8974add4 |
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| Data volume | 619.3 MB | 619.3 MB |
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Indexed in
- Publication date:
- February 16, 2020
- DOI:
-
- Keyword(s):
- Crop diversification Sustainability transitions Lock-ins
- Grants:
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European Commission:
- DiverIMPACTS - Diversification through Rotation, Intercropping, Multiple cropping, Promoted with Actors and value-Chains Towards Sustainability (727482)
- Meeting:
- Annual Meeting of the American Association for the Advancement of Science (AAAS), Seattle, Washington, 13-15 February 2020
- Communities:
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- Crop Diversification Cluster (CDC)
- Diverfarming. Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation
- DiverIMPACTS - Diversification through Rotation, Intercropping, Multiple Cropping, Promoted with Actors and value-Chains towards Sustainability
- License (for files):
- Creative Commons Attribution 4.0 International