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Removing organisational and institutional barriers to crop diversification

Paresys, Lise; Messéan, Antoine

This talk addresses the need to couple (i) innovations in activities across value chains; and (ii) technological innovations (e.g., technical knowledge on crop management, harvesting and processing equipment) with organisational innovations (e.g., different upstream and downstream organisational arrangements, cooperation between agri-food system actors) and institutional innovations (e.g., new policies and regulations) in order to unlock the potential of crop diversification and support sustainability transitions. It informs on strategies to support such developments in innovation niches and society.

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