Published February 16, 2020
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Removing organisational and institutional barriers to crop diversification
Description
This talk addresses the need to couple (i) innovations in activities across value chains; and (ii) technological innovations (e.g., technical knowledge on crop management, harvesting and processing equipment) with organisational innovations (e.g., different upstream and downstream organisational arrangements, cooperation between agri-food system actors) and institutional innovations (e.g., new policies and regulations) in order to unlock the potential of crop diversification and support sustainability transitions. It informs on strategies to support such developments in innovation niches and society.
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AAAS 2020_Paresys Lise.pdf
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(3.2 MB)
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