Project deliverable Open Access
Behavioural analysis of farmers' and consumers' choice for legume uptake
Luiza Toma;
Faical Akaichi;
Shailesh Shrestha;
Andrew Barnes;
Damian Bienkowski;
Pietro Iannetta
This Deliverable report presents the impact of key factors influencing decision making of farmers and consumers to uptake legume cultivation and, respectively, the choice to include legumes into diets. Results provide guidance on determinants of positive behavioural change towards legume inclusion. Farmer and consumer analyses are based on survey data for the UK farmers and consumers, and findings are discussed comparatively in the context of European production and consumption and main factors potentially influencing behaviours and trends. The report informs how we may operate more effectively to affect behavioural change positively towards legume inclusion.
| Name | Size | |
|---|---|---|
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TRUE D6.2 - Legume uptake behaviour_FINALv2_XENODO.pdf
md5:8ec08b2f31159b18dfde632df99f1bad |
1.9 MB | Download |
| All versions | This version | |
|---|---|---|
| Views | 250 | 229 |
| Downloads | 96 | 41 |
| Data volume | 210.1 MB | 78.4 MB |
| Unique views | 220 | 207 |
| Unique downloads | 86 | 36 |
- Publication date:
- March 20, 2020
- DOI:
-
- Keyword(s):
- Legume Farmer Consumer Diet Choice Experiments Structural Equation Modelling
- Grants:
-
European Commission:
- TRUE - Transition paths to sustainable legume based systems in Europe (727973)
- Communities:
- License (for files):
- Creative Commons Attribution 4.0 International