Published February 18, 2020
| Version v1
Journal article
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Nutritional and phytochemical analysis of Maianthemum atropurpureum, a wild vegetable commonly consumed by Tibetans in China
Authors/Creators
- 1. Minzu University of China
- 2. City University of New York
Description
Appendix 1. LC-MS-TOF data of compounds identified from n-butonal extract of Maianthemum atropurpureum
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