Published December 30, 2019 | Version v1
Journal article Open

EFFECTS OF METHANOL EXTRACT OF TOASTED AFRICAN YAM BEAN SEEDS (SPHENOSTYLIS STENOCARPA) ON ANTI-INFLAMMATORY PROPERTIES

Authors/Creators

  • 1. Ganyamm@yahoo.com
  • 2. emeka.anaduaka@unn.edu.ng
  • 3. NA
  • 4. Itepu.victor@edouniversity.edu.ng
  • 5. Ilukho.fidelis@edouniversity.edu.ng

Description

This  study  was  aimed  at  evaluating  the  effects  of  methanol  extract  of  toasted  African  Yam  Bean  seeds on  in  vivo  and  in  vitro  anti-inflammatory  studies. 

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