Published December 13, 2019
| Version v1
Dataset
Open
Food and waterborne outbreaks data complementing the European Union One Health 2018 Zoonoses Report
Authors/Creators
- Austrian Agency for Health and Food Safety1
- Food Safety Agency of Bosnia and Herzegovina2
- Public Health Institute of the Republic of Srpska3
- SCIENSANO4
- Risk Assesment Center on Food Chain5
- Federal Food Safety and Veterinary Office6
- Ministry of Health - State General Laboratory7
- National Institute of Public Health - Centre for Health Nutrition and Food8
- Federal Office of Consumer Protection and Food Safety9
- National Food Institute - The Technical University of Denmark10
- et al. Show all 33 authors
Authors/Creators
- Austrian Agency for Health and Food Safety1
- Food Safety Agency of Bosnia and Herzegovina2
- Public Health Institute of the Republic of Srpska3
- SCIENSANO4
- Risk Assesment Center on Food Chain5
- Federal Food Safety and Veterinary Office6
- Ministry of Health - State General Laboratory7
- National Institute of Public Health - Centre for Health Nutrition and Food8
- Federal Office of Consumer Protection and Food Safety9
- National Food Institute - The Technical University of Denmark10
- Veterinary and Food Board11
- Centro Nacional de Epidemiología - Instituto de Salud Carlos III12
- Finnish Food Authority13
- French Institute for Public Health Surveillance14
- Public Health England15
- Ministry of Rural Development and Food16
- Croatian National Institute of Public Health17
- National Food Chain Safety Office18
- Health Service Executive19
- Icelandic Food and Veterinary Authority20
- Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise21
- National Food and Veterinary Risk Assessment Institute22
- Assessment and Registration Agency of Food and Veterinary Service of Latvia23
- Administration for Food Safety Veterinary and Phytosanitary affairs24
- Institute of Public Health25
- Ministry for Sustainable Development the Environment and Climate Change26
- Norwegian Veterinary Institute27
- National Institute of Public Health - National Institute of Hygiene28
- Instituto Nacional de Saúde Dr. Ricardo Jorge29
- Institute of Hygiene and Veterinary Public Heath30
- Institute of Public Health of Serbia Dr Milan Jovanovic Batut31
- National Veterinary Institute Swedish Zoonosis Centre32
- State Veterinary and Food Administration of the Slovak Republic33
- 1. Austrian Agency for Health and Food Safety
- 2. Food Safety Agency of Bosnia and Herzegovina
- 3. Public Health Institute of the Republic of Srpska
- 4. SCIENSANO
- 5. Risk Assesment Center on Food Chain
- 6. Federal Food Safety and Veterinary Office
- 7. Ministry of Health - State General Laboratory
- 8. National Institute of Public Health - Centre for Health Nutrition and Food
- 9. Federal Office of Consumer Protection and Food Safety
- 10. National Food Institute - The Technical University of Denmark
- 11. Veterinary and Food Board
- 12. Centro Nacional de Epidemiología - Instituto de Salud Carlos III
- 13. Finnish Food Authority
- 14. French Institute for Public Health Surveillance
- 15. Public Health England
- 16. Ministry of Rural Development and Food
- 17. Croatian National Institute of Public Health
- 18. National Food Chain Safety Office
- 19. Health Service Executive
- 20. Icelandic Food and Veterinary Authority
- 21. Istituto Zooprofilattico Sperimentale dell Abruzzo e del Molise
- 22. National Food and Veterinary Risk Assessment Institute
- 23. Assessment and Registration Agency of Food and Veterinary Service of Latvia
- 24. Administration for Food Safety Veterinary and Phytosanitary affairs
- 25. Institute of Public Health
- 26. Ministry for Sustainable Development the Environment and Climate Change
- 27. Norwegian Veterinary Institute
- 28. National Institute of Public Health - National Institute of Hygiene
- 29. Instituto Nacional de Saúde Dr. Ricardo Jorge
- 30. Institute of Hygiene and Veterinary Public Heath
- 31. Institute of Public Health of Serbia Dr Milan Jovanovic Batut
- 32. National Veterinary Institute Swedish Zoonosis Centre
- 33. State Veterinary and Food Administration of the Slovak Republic
Description
Food and waterborne outbreaks data reported under the framework of Directive 2003/99/EC and in accordance with the update of the technical specifications for harmonised reporting of FBOs through the EU reporting system in accordance with Directive 2003/99/EC. This dataset includes the number of outbreaks, as well as the number of human cases, hospitalisations and deaths, per causative agent. In addition, other information can include data on causative agents, food vehicles, and the factors in food preparation and handling that contributed to the food-borne outbreaks. Reporting countries can also provide information on the nature of the evidence supporting the suspicion of the food vehicle. This evidence can be epidemiological, microbiological, descriptive environmental, or based on product tracing investigations.
Notes
EU; csv; zoonoses_support@efsa.europa.eu
Files
FBO_2018_data_20191213.zip
Additional details
Related works
- Cites
- 10.5281/zenodo.3527706 (DOI)
- Is documented by
- 10.2903/j.efsa.2019.5926 (DOI)
- Is supplemented by
- 10.2903/sp.efsa.2019.EN-1544 (DOI)
Subjects
- foodborne diseases
- http://id.agrisemantics.org/gacs/C4416