Published October 22, 2019
| Version v1
Dataset
Open
Oenococcus oeni genome assembly - wine CiEs
Authors/Creators
- 1. Chr. Hansen A/S
- 2. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório 6 Associado, Escola Superior de Biotecnologia, Porto, Portugal
- 3. VU Amsterdam
- 1. Chr. Hansen A/S
- 2. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório 6 Associado, Escola Superior de Biotecnologia, Porto, Portugal
- 3. VU Amsterdam
Description
Genome assembly of three wine-related strains of Oenococcus oeni.
New insights into cinnamoyl esterase activity of Oenococcus oeni:
Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the
malolactic stage of wine production by liberating hydroxycinnamic acids that are precursors of volatile
phenol compounds responsible for sensory faults in wine. The objective of this study was to better
understand the basis of the differential activity between strains.
Remark: The genomes may contain contamination which does not effect the conclusion of the relevant publication about cinnamoyl esterase activity.
Notes
The sequencing and assembly of these genomes was carried by Chr. Hansen A/S
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Additional details
Related works
- Is cited by
- Journal article: 10.3389/fmicb.2019.02597 (DOI)