Published September 28, 2019
| Version v1
Journal article
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Susceptibility of different grapevine cultivars to Eutypa lata isolate, causing agent of Eutypa dieback, originating from Serbia
Authors/Creators
- 1. Faculty of Agriculture, University of Niš, Kosančićeva 4, 37000 Kruševac, Serbia
- 2. Institute for Forage Crops, 37251 Kruševac, Serbia
Description
The experiment was established in the greenhouse during the two years. The grapevine cultivars used in experiment were Riesling blanc, Chardonnay, Banatski muskat and Gamay noir. The susceptibility of grapevine cultivars to the isolate of the fungi Eutypa lata, causing agent of eutyposis, was analysed. One isolate EL17 was used in the experiment. The highest susceptibility was found in Riesling blanc, Banatski muskat and Gamay noir cultivars, while Chardonnay cultivar was less susceptible to the isolates of fungus Eutypa lata.