Presentation Open Access
Riccardo Bozzi; Martin Škrlep; Herveline Lenoir; Benedicte Lebret; Juan Maria Garcia Casco; Matthias Petig; Rui Charneca; Hugo Paixim; Danijel Karolyi; Maurizio Gallo; Claudia Geraci; Graziano Usai; Raquel Quintanilla; José Pedro Araujo; Violeta Razmaite; Kristina Gvozdanović; Čedomir Radović
Local genetic resources represent an important reservoir of biodiversity in the animal sector. Sustainable use of these resources can be an important source of income for farmers taking advantage of the peculiar characteristics of their products.
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